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The Sandip Roy Show

The Sandip Roy Show

Express Audio 195 Episodes Jan 25, 2026

Veteran journalist and novelist Sandip Roy hosts in-depth conversations exploring what makes people tick and the stories they carry. In a world of shouting heads, he sits down for real discussions about the fascinating world around us and the people who shape it. The show features engaging interviews released every other Sunday.

Episodes

Do we really need a caste census? ft Anand Teltumbde and Yogendra Yadav Jan 25, 2026 3624 Few policy ideas in India have generated as much political heat as the caste census. From television studios to opinion pages, the argument is no longer just whether a caste census should be conducted, but what it is meant to achieve.Is the exercise simply about collecting data? Does it focus only on historically marginalised communities? And can the act of counting caste alter social identities t
Anuradha Roy on leaving city life for the mountains Jan 4, 2026 3165 The mountains are often imagined as an escape from city life. A place to visit, slow down, and leave behind. But for writer Anuradha Roy, they are something else entirely. The hills near Ranikhet are where she and her husband chose to move, turning a neglected cottage into a home over more than two decades, shared with family, animals, and a carefully tended garden.In Called by the Hills, Roy refl
How colonialism shoved India's queer history into the closet ft Sindhu Rajasekaran Dec 14, 2025 3458 June is Pride Month around the world but does India need to march to that calendar? More Indian cities now hold Pride in winter, when it’s cooler and the streets are fuller. And that practical shift opens a bigger question, why has India so often taken its cues from the West when our own queer histories run deep?And this week host Sandip Roy is joined by writer Sindhu Rajasekaran, whose new book t
Indulge: Is fine dining in India going small? ft Gauri Devidayal, Yash Bhanage and Shuli Ghosh Nov 30, 2025 4161 Fine dining in India has shifted dramatically. What once meant dressing up for a five-star hotel is now shaped by standalone restaurants that are bolder, more experimental, and at the centre of culinary buzz. And in an unexpected twist, some of the most talked-about spots today are tiny,  intimate 10 to 18 seaters, like Naar in Kasauli or Papa’s in Mumbai — where chefs are reimagining what a dinin
Rakshit Sonawane on the rarely told urban Dalit story Nov 13, 2025 3321 When people from upper castes talk about caste, it’s often through headlines — about atrocities or reservations — stories reduced to data, distant and impersonal. And even when caste violence is discussed, it’s usually set in faraway villages, rarely finding a place in books written in English.That’s what makes Rakshit Sonawane’s novel The Scum of the Earth stand out. Drawing from his own life as
The history of rubber we would rather erase ft Vidya Rajan Oct 27, 2025 3215 Even though many of us in India immediately think of an eraser when we hear the word rubber, the material has long become an inseparable part of our lives. Yet, like many indispensable everyday items, its history is deeply tied to colonialism and slave labour.With growing concerns about whether we have enough rubber to sustain our future needs, host Sandip Roy speaks with Vidya Rajan about her boo
Is the Hindi heartland becoming India’s Hindu heartland? ft Ghazala Wahab Oct 12, 2025 3284 Every election season, attention turns to India’s Hindi heartland,  a region central to the country’s politics and identity. It has produced most of India’s prime ministers and a large share of its parliamentarians, while also witnessing some of the most intense communal clashes and temple–mosque disputes. Yet, it also remains the cradle of the Ganga-Jamuni tehzeeb, a culture rooted in coexistence
Indulge: Is India the next cheese frontier? ft Namrata Sundaresan and Mansi Jasani Sep 22, 2025 3717 When we think of cheese, names like Brie, Gouda, or Cheddar usually come to mind — but nothing much from India. Yet India, home to the world’s largest dairy herd, is now witnessing a quiet but remarkable cheese revolution. At farmer’s markets, artisanal producers are offering everything from creamy classics to inventive varieties infused with Tellicherry peppercorns or curry leaves. This week, as
Kunzang Choden on Bhutan beyond the tourist trail Sep 8, 2025 3281 Many of us grew up with only a patchy knowledge of Bhutan. And these days, most stories about the country in India tend to focus on tourism. But what was it like to grow up in Bhutan in the 1950s and 60s? Kunzang Choden, who grew up in a landed household, explores this in her memoir, Telling Me My Stories, which paints a complex portrait of a country caught in the winds of change.This week on the
Why India needs to take sleep seriously ft Dr GC Khilnani Aug 17, 2025 2722 In this episode, host Sandip Roy discusses India’s national sleep crisis, a problem that affects all ages, from anxious teenagers to overworked professionals, with Dr. G.C. Khilnani, a renowned pulmonologist and chairman of the PSRI Institute of Pulmonary, Critical Care and Sleep Medicine, to understand why sleeplessness has become such a widespread concern.They discuss everything from sleep hygie
The underbelly of the gig economy ft Vandana Vasudevan Aug 5, 2025 3757 In recent years, online retail has transformed how we shop—bringing everything from food to taxis to our doorstep. The convenience is undeniable, but the gig economy behind it remains largely unexamined. How does this system impact those who work in it, use it, or build it? This week on the show, host Sandip Roy speaks to social science researcher Vandana Vasudevan, author of OTP Please: Online Bu
How we love the mango but know very little about it ft Sopan Joshi Jul 23, 2025 3441 Summer in India brings with it the irresistible charm of mangoes, and the predictable flood of mango themed stories. These usually blend nostalgia, tales of nawabi indulgence, exotic varieties, and the timeless Alphonso-versus-the-rest debate. But journalist Sopan Joshi, in his book Mangifera indica: A Biography of the Mango, peels back that sugary surface to explore the mango’s deeper story—its f

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