Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates.
The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.
Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.
Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
Latest Episode
Previous Episodes
- Sam Evans & Shauna Guinn on Christmas dinner on the BBQ, Dolly Parton's Welsh roots and the best festive tipples
- Clementine & Port Spiced Cranberry Sauce
- The Batch Lady on getting ahead for Christmas, her new TV show and batching for life
- Mary Berry's Fish Pie
- Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor
- Pheasant breasts with celeriac, apple and parsnip rösti
- Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best
- Skye McAlpine's Gnocchi and Pumpkin Gratin
- Skye McAlpine on getting festive, growing up in Venice and her biggest cooking disaster
- Next level spaghetti bolognese
- Alison Roman on pantry cooking, embracing change and her food philosophy
- Haggis, neeps & tatties
- KT Tunstall on two decades of music, following a keto diet and cooking on tour
- Samin Nosrat's spatch-cock chicken
- Samin Nosrat on finding joy, embracing imperfection, and the heart of good cooking
- Leo’s Slow-cooked Lamb Birria
- Thomasina Miers on her love of the Mexican cuisine, sustainable cooking and living well
- Panang Chicken Curry
- Tom Parker Bowles on food writing, family traditions, and life in the royal orbit
- Roasted Aubergine, Red Pepper and Tomato Soup
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