Bad Table Manners
Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social hierarchies, caste inequalities, and racial and gender discrimination. In spanning both “high” and “low” food cultures, this podcast deconstructs monolithic notions of South Asian or “Indian” food by diving into micro contexts of households, restaurants, neighborhoods, streets and communities. It also reveals how hyper-regional and local culinary expressions are shaped by global gastronomic histories and trends.
Hosted by Delhi-based anthropologist Meher Varma, Bad Table Manners is narrator-driven, ethnographic, and playful. It will take you to the seaside, through bustling markets, and the intimacy of the kitchen table in private homes. It reminds you that when good table manners are tossed, great conversation begins.
Bad Table Manners is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.
You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Latest Episode
Previous Episodes
- Gardening on Water: The Dal’s Ancient Floating Gardens
- Revolutionary Seed: Voice to Indian Farmers
- How Indian Food Became Frustratingly Hip
- Beyond Momos: Imaginary Homelands and Tibetan Food in India
- Ripples and Tipples: How Partition Changed Indian Food
- Mid-Day Meal
- Where There Are No Butchers, There Are Cinnamon Buns
- The Dream of Two Kitchens
- Eating Capital
- The Juice of Mango Clichés
- The Scale Show
- Trailer - Bad Table Manners
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