Coffee Roaster Warm Up Sessions
The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
Latest Episode
214 | Why expensive coffee doesn’t mean GOOD coffee (25.10.2025)
Previous Episodes
- 213 | How to create coffee roast profiles that taste good
- 212 | Building aeropress recipes, competing, and hario hand grinder wins at competition?
- 211 | Myths people believe about light roast coffee
- 210 | Building your home drip coffee setup
- 209 | Why coffee shops should think twice about starting food program
- 208 | Scoring the Best of Panama winning coffee and why luxury coffee is needed with Cole Torode
- 207 | How to run a mobile coffee cart for events
- 206 | Winning World Latte Art Championships & Starting Cafes with Nicolas and Kenji Tanaka
- 205 | How Each Coffee Changes With Roast Level
- 204 | How to find NEW coffee roasters and coffees that you'll love
- 203 | Coffee industry horror stories: when things go wrong
- 202 | Why you should learn to break these coffee brewing rules
- 201 | How different pour over drippers impact taste
- 200 | Saving Your Struggling Coffee Shop with Maxwell Mooney
- 199 | 3 Things Specialty Coffee Shops Can't Get Wrong!
- 198 | Don’t replicate the coffee shop at home. Do it better!
- 197 | How to brew filter coffee better and why he built the UFO dripper With Jay Kim
- 196 | Why you shouldn't buy a hand coffee grinder
- 195 | Why Coffee Hand Grinders Are Better Than Electric Grinders
- 194 | We were wrong! 3 things we're adjusting our perspective on
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