Food Industry Insider
What we eat is fundamental to humanity. Not just because of the need for it to survive, but how it shapes and grows society. In the modern age, there is a sophisticated and impressive industry that gives easy access to food for much of the world. This podcast takes a deep dive into that industry by interviewing leaders and innovators in that space.
The host of this show is Maureen Knowlson who has 35+ years of experience in the industry as an executive recruiter. She's placed food scientists, plant managers, executives, and more at many of the leading companies in the food industry.
Latest Episode
Michael Spinelli - NewEpoch | Plant-Based Protein Innovation (07.05.2024)
Previous Episodes
- John Patterson - Pittsburgh Pickle | Starting a food company in a bar
- Davis Jaeger - MrBeast's Feastables | Making Chocolate for MrBeast
- Chef Mike Haracz | Corporate Chef vs Food Scientist
- Scott Baker - 5 Generation Bakers | 125+ Years of Baking History in Pittsburgh
- David "Guilley" Guilfoyle - IFF | Jumping From Job to Job Can Be A Good Thing
- Abbey Thiel - Abbey The Food Scientist | Food Science on YouTube
- Renee Evans | Using Science to Make Better Alcoholic Drinks
- Marisa Teiner - Feel Better Pops | Building a Grassroots Food Brand
- Dave Lazear | How Food Gets To Your Table
- Monica Caparosa - Ferrero | A Younger Perspective on the Food Industry
- Dave Calvin - Shearer's Foods | Why is America's Food So Safe?
- John Novak - Sokol & Company | 6th Generation Family Business
- Elliot Haverlack - Ainsworth | Pet Food Industry
- Doug Zimmermann - Medifast | The Science Behind Optivia
- Jim Beauregard - Mennel Milling Company | Flour and Baking Science
- Brian Fox - Richelieu Foods | Pizza Manufacturing
- Barry Traband - Starkist | What is a Food Scientist?
- Michelle Frame - Victus Ars | The Science of Candy
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