Aquademia: The Seafood Podcast
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Latest Episode
Survey Says: The 2025 Seafood Trends Listeners Care About Most (27.11.2025)
Previous Episodes
- Reviving Oceans and Fisheries with Amanda Leland of the Environmental Defense Fund
- Seafood Sourcing at Whole Foods Market: Wes Rose on Raising the Bar
- Inside the 2025 Responsible Seafood Summit in Cartagena, Colombia
- Tilapia, Tech, and Transformation: Elevating Fish Welfare in Africa
- GSA’s Integrity Work, Unpacked!
- Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO
- Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time
- Balancing the Scales: The Business Case for Living Wages in Seafood
- Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP
- Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets
- Reeling It In: Lessons and Wins from the Year Behind Us
- Fish-Friendly Frequencies: The Award-Winning Innovation by GenusWave
- Award Winning Solutions: Teresa Garzon of Tiny Fish
- Whole Fish, Whole Future in the Great Lakes with David Naftzger
- Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
- Seas of Connectivity: WiFi on Fishing Vessels
- Customer Engagement Tactics with James Arthur Smith, Co-Founder of Seatopia
- Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator
- Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
- Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
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