The Scottish Food History Podcast
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Latest Episode
Season Two Finale - with the Scran Podcast (21.07.2025)
Previous Episodes
- The Scottish Can - a tinned history of Baxters
- Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters
- Gingerbread, a History with Sam Bilton
- A Cranston Keynote
- The Woman Who Made Mackintosh
- Scottish Chef of the Year, David Miller
- The Tunnock's Dynasty with Sir Boyd Tunnock
- The Mothers of Marmalade
- Christian Isobel Johnstone with Ali Stoner
- Florence Marian McNeill - Part 2 with Dr Gina Lyle
- Florence Marian McNeill - Part 1 with Jeremy Lee
- Hogmanay
- Christmas Comes to Town
- Christmas on the Croft
- The history of Christmas in Scotland
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