The Scottish Food History Podcast
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Latest Episode
Season Two Finale - with the Scran Podcast (21.07.2025)
Previous Episodes
- The Scottish Can - a tinned history of Baxters 14.07.2025
- Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters 30.06.2025
- Gingerbread, a History with Sam Bilton 23.06.2025
- A Cranston Keynote 16.06.2025
- The Woman Who Made Mackintosh 09.06.2025
- Scottish Chef of the Year, David Miller 02.06.2025
- The Tunnock's Dynasty with Sir Boyd Tunnock 26.05.2025
- The Mothers of Marmalade 24.03.2025
- Christian Isobel Johnstone with Ali Stoner 17.03.2025
- Florence Marian McNeill - Part 2 with Dr Gina Lyle 10.03.2025
- Florence Marian McNeill - Part 1 with Jeremy Lee 03.03.2025
- Hogmanay 31.12.2024
- Christmas Comes to Town 23.12.2024
- Christmas on the Croft 16.12.2024
- The history of Christmas in Scotland 08.12.2024
